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How to Make Smoked Trout
While smoking a delicate fish like trout can seem complex and even intimidating, it's surprisingly easy with the careful execution of a few simple steps.
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How to Make: Wild Game Meatloaf
Done right, this iconic and ancient dish, which has roots in the dark ages of medieval Europe and found its footing on American shores with the arrival of scrapple-loving German immigrants, is wholly deserving of it global comfort food status.
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Merguez-Spiced Venison Shanks
This recipe draws on the long, rich history of Northwest African or Maghreb cuisine. It incorporates a robust spice blend more commonly found in the Merguez Sausage, into a low and slow braise for hardy venison shanks.
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Recipe: How to Make Summer Sausage
A common staple among small butcher shops and wild game processors alike, summer sausage is one of the most common type of venison charcuterie consumed in the U.S. This is how make yourself.
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Recipe: Venison Carpaccio
Carpaccio is a great way to make use of your freshest venison loin, and it gives the hunter a rare-opportunity to taste game meat in its most natural form—completely raw.
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Wild Cassoulet: Bean Stew with Venison Loukaniko Sausage
A cassoulet is a hearty French stew of white beans, duck confit and sausage. Here's my take on the classic dish using turkey and venison loukaniko sausage.
A blog devoted to the hunt, the harvest and the culinary preparation of all things wild—from Pursuit to Plate
