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Eye of Round: From Ordinary to Extraordinary
Situated between the top and bottom round, this tubular cut of meat is often referred to as the "hidden tenderloin".
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Scratch-Made Squirrel and Dumplings
There seems to be a squirrel renaissance afoot as of late, as more and more hunters take to the woods to reclaim the glory of the old bushy tail.
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Instagram Takeover: Jake Lamphier of Born Wild Outdoors
Over the next few days, I'll be handing over the reigns of the Pursuit to Plate Instagram account to Alaskan hunter and wild game cook Jake Lamphier of Born Wild Outdoors. Follow along!
A blog devoted to the hunt, the harvest and the culinary preparation of all things wild—from Pursuit to Plate
