• cooking

    Cast Iron Skillet Pizza

    I’ve become something of a cast iron aficionado as of late. From Griswold to Wapak to Wagner Ware, I’m forever on the lookout for my next piece of vintage iron. As a result, my cast iron cookware has become the most versatile and well-loved equipment in my kitchen—but until recently, I never knew of the pizza-making prowess that these old black pans possess. Because of cast iron’s ability to retain heat and distribute that heat evenly across the cooking surface, it is the perfect way to mimic the power of a commercial pizza oven in your home kitchen. Thanks to some guidance from Brad Leone and the folks at the…

  • About

    About Me

    My name is Travis Hall. I am a writer with a passion for America’s uniquely wild landscape. I’m also a hunter, an angler, a forager and a general and frequent sojourner into whatever realm of wild nature I tend to be closest to at any given moment. I’ve partaken in many an outdoor pursuit over the years, but above all, I gravitate toward those that allow me to participate in the natural process on an elemental level. For me, that means hunting and fishing every time the opportunity arises. These activities offer ample opportunity for thoughtful communion with nature and sometimes, when the stars align, they provide tangible goods in…

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