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How to Make: Wild Game Meatloaf
Done right, this iconic and ancient dish, which has roots in the dark ages of medieval Europe and found its footing on American shores with the arrival of scrapple-loving German immigrants, is wholly deserving of it global comfort food status.
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Wild Cassoulet: Bean Stew with Venison Loukaniko Sausage
A cassoulet is a hearty French stew of white beans, duck confit and sausage. Here's my take on the classic dish using turkey and venison loukaniko sausage.
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How to Make Venison Pupusas
Give this classic Central American dish a try next time you're looking to get creative with any kind of wild game meat.
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Loukaniko: A Recipe for Traditional Greek Sausage from Venison and Pork
A step-by-step guide to making Loukaniko: a traditional Greek sauage from venison and pork.
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8 Steps to Amazing Venison Ribs
When cooked with care and proper technique venison ribs can be every bit as tasty as their domestic counterparts.
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5 Wild Game Personalities to Follow on the Instagram
Up your skills in the kitchen with inspiration from these wild game food bloggers, Instagramers, and Youtube personalities.
A blog devoted to the hunt, the harvest and the culinary preparation of all things wild—from Pursuit to Plate
