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Wild Cassoulet: Bean Stew with Venison Loukaniko Sausage
A cassoulet is a hearty French stew of white beans, duck confit and sausage. Here's my take on the classic dish using turkey and venison loukaniko sausage.
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8 Steps to Amazing Venison Ribs
When cooked with care and proper technique venison ribs can be every bit as tasty as their domestic counterparts.
A blog devoted to the hunt, the harvest and the culinary preparation of all things wild—from Pursuit to Plate
