-
How to Make Venison Pupusas
Give this classic Central American dish a try next time you're looking to get creative with any kind of wild game meat.
-
Loukaniko: A Recipe for Traditional Greek Sausage from Venison and Pork
A step-by-step guide to making Loukaniko: a traditional Greek sauage from venison and pork.
-
8 Steps to Amazing Venison Ribs
When cooked with care and proper technique venison ribs can be every bit as tasty as their domestic counterparts.
-
Eye of Round: From Ordinary to Extraordinary
Situated between the top and bottom round, this tubular cut of meat is often referred to as the "hidden tenderloin".
-
Deer Tongue Tacos
Keep your eye on the prize. Delicious lengua tacos await.
A blog devoted to the hunt, the harvest and the culinary preparation of all things wild—from Pursuit to Plate
